Categories: 4 ingredients

Ingredients

• 6 slices bacon
• 4 chicken breasts, cut into wide strips
• 1/2 cup sun-dried tomatoes, halved
• 10 oz Philadelphia Cooking Creme

Directions

1. In a nonstick skillet, cook the bacon until almost crisp. Add the chicken and cook, turning once, until cooked through and browned, 4-5 minutes. Drain off any excess fat.

2. Add the tomatoes and sea salt and pepper to taste, and toss to combine. Add the creme and simmer until slightly thickened, 4-5 minutes.

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