Categories: Breakfast
Ingredients
- 6 oz. vanilla yogurt, divided into 3
- 4-6 strawberries, sliced
- 1/4 cup blueberries, fresh or frozen; divided into 2
- 1/4 cup pecans, chopped; divided into 2
Directions
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Place 2 oz. of vanilla yogurt at the bottom of a cup, followed by 2-3 strawberries and 1/8 cup each of blueberries and pecans.
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Place another layer of yogurt, strawberries, blueberries and pecans on top of the first layer.
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Finish off the parfait with the remaining yogurt—you can garnish it with more fruits if you like.