Categories: Thanksgiving

Ingredients

• 1C onion chopped
• 2 T olive oil
• 6 C butternut squash cut into 3/4" cubes
• 2 C frozen corn
• 1 small diced red pepper
• 8 oz shredded pepperjack cheese
• 2 T flour
• 1 1/2 C heavy cream
• 1/3 C diced breadcrumbs + 1/3 C grate parmesan cheese
• T chives
• Salt and pepper

Directions

1. In deep skillet saute onion in oil 4 min

2. Add squash and cook 4 min

3. Add corn, pepper, salt, and pepper

4. Saute 2 min

5. Put 1/2 mixture in sprayed 2 qt shallow baking dish

6. Sprinkle with 1/2 of jack cheese

7. Top with rest of squash, then rest of cheese

8. Stir flour into cream & pour over casserole

9. Sprinkle chives and bread crumb mix on top

10. Bake at 375F one hour

11. Let stand 10 min before serving

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