Categories: healthy, not tried, side dish, vegetarian

Ingredients

• 2 medium unpeeled baking potatoes, cut into 1-inch chunks
• 1 medium unpeeled sweet potato, cut into 1-inch chunks (1 cup)
• 2 medium onion, cut crosswise in half, then cut into wedges
• 1/3 cup fat-free Italian dressing
• 1/4 tsp. ground red pepper
• 1 medium bell pepper, cut into 1-inch squares

Directions

1. Move oven rack to position slightly above middle of oven. Heat oven to 500°.

2. Generously spray rectangular pan, 13×9×2 inches, with cooking spray. Place baking potatoes, sweet potato and onions in pan. Mix dressing and red pepper; pour over vegetables. Cover and bake 10 minutes.

3. Stir bell pepper into vegetables. Cover and bake 5 minutes; stir vegetables. Bake uncovered 10 minutes longer.

4. Calories 80; Fat 0; Protein 2; Fiber 2; Sodium 193; Carbs 18

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