Categories: Meals

Ingredients

• 2 tbsp. vegetable oil
• 15 oz. bag frozen mixed vegetables, thawed
• 1 small yellow onion, chopped
• 1/4 cup all-purpose flour
• 2 cups heavy whipping cream
• 1/2 (8 oz.) package cream cheese, cubed
• 1/2 cup cayenne pepper hot sauce
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 cups shredded cooked chicken
• 16.3 oz. can flaky layer biscuits, quartered
• 1/2 cup crumbled blue cheese
• Garnish: chopped fresh parsley

Directions

1. Preheat oven to 400.

2. In a large saucepan, heat oil over medium-high heat. Add mixed vegetables and onion; cook, stirring occasionally, until tender, about 5 minutes. Stir in flour; cook for 1 minute. Gradually whisk in cream until smooth. Bring to a boil; cook until slightly thickened, about 3 minutes. Whisk in cream cheese, hot sauce, salt and pepper until smooth. Stir in chicken. Pour mixture into a 13×9-inch baking dish. Place biscuit quarters on top of filling, and sprinkle with blue cheese.

3. Bake until bubbly and golden brown, about 15 minutes. Garnish with parsley.

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