Categories: Appetizers

Ingredients

• 3 (16 oz.) cannellini beans, rinsed and drained
• 3 tbsp. olive oil
• 3 tbsp. fresh lemon juice
• 2 tbsp. water
• 1 tsp kosher salt
• 3/4 tsp garlic powder
• 1/4 tsp crushed red pepper
• 1 1/2 tsp finely chopped fresh rosemary
• 1/2 cup chopped roasted red peppers
• Assorted crackers, to serve
• Garnish: black pepper, chopped fresh rosemary

Directions

1. Preheat oven to 350. Spray a 1-quart baking dish with cooking spray.

2. In the work bowl of a food processor, place beans, oil, lemon juice, 2 tbsp. water, salt, garlic powder, and red pepper; pulse until very smooth. Stir in rosemary. Spoon into prepared dish. Cover with foil.

3. Bake until heated through, about 40 minutes. Uncover; sprinkle with roasted peppers. Serve warm with crackers. Garnish with black pepper and rosemary.

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