Categories: Meals

Ingredients

• 1 1/2 lbs. ground chuck
• 15 oz. can black beans, rinsed and drained
• 12 oz. bag tortilla chips
• Creamy Cheese Sauce (see recipe)
• 1 cup pico de gallo
• 1 cup mild pickled jalapeno slices
• 1/2 cup sour cream
• 1 tbsp. chopped fresh cilantro
• Garnish: lime wedges

Directions

1. In a 12-inch cast-iron skillet, cook beef over medium-high heat until browned and crumbly. Drain. Place beef in a medium bowl; set aside.

2. Add beans to pot; cook until warmed, about 3 minutes. Add beans to beef, stirring to combine. Wipe skillet clean. Arrange chips in skillet; drizzle with Creamy Cheese Sauce. Layer with beef mixture, pico de gallo, jalapenos, sour cream, and cilantro. Garnish with lime wedges. Serve immediately.

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