Categories: Meals

Ingredients

• 2 lb. pork tenderloin
• 28 oz. bag baby Yukon Gold potatoes
• 2 tbsp. olive oil, divided
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 cups green beans
• 1 pint cherry tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• Garnish: balsamic glaze

Directions

1. Preheat oven to 425. Line a large sheet pan with foil.

2. Place tenderloins in center of prepared pan. Place potatoes on one side of pan. Drizzle pork and potatoes with 1 tbsp. oil, and sprinkle with Italian seasoning, garlic powder and onion powder.

3. Bake for 15 minutes. Remove from oven; add green beans and cherry tomatoes to other side of pan. Drizzle with remaining 1 tbsp. oil, and sprinkle with salt and pepper.

4. Bake until cooked through, 10-15 minutes more. Let stand for 5 minutes. Drizzle with balsamic glaze. Serve immediately.

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