Categories: Pasta

Ingredients

• 1/4 cup unsalted butter
• 1 tsp minced garlic
• 1 cup heavy whipping cream
• 3/4 cup grated Parmesan
• 1 tsp black pepper
• 1/2 tsp kosher salt
• 12 oz. package extra wide egg noodles, cooked as directed
• 3 tbsp. chopped fresh parsley

Directions

1. In a large saucepan, melt butter over medium heat. Add garlic; cook for 1 minute. Add cream; cook for 2 minutes. Add cheese, pepper and salt, stirring until cheese is melted. Remove from heat.

2. In a large bowl, stir together sauce, cooked pasta and parsley. Serve immediately.

Email to a friend | Print this recipe | Back