Chicken livers wrapped bacon

(from maude’s recipe box)

Categories: Appetizers

Ingredients

  • chicken livers
  • bacon
  • Italian dressing

Directions

  1. Marinate chicken livers overnight in Italian dressing

  2. Wrap in bacon

  3. Secure with toothpick

  4. Bake on rack

  5. 375 degrees about 20 minutes

  6. Then 425 degrees to crisp up bacon. Only takes a couple of minutes

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