Categories: dressing

Ingredients

• 3 tablespoons vegetable broth or water
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. Yeilds 2/3 cup.

Email to a friend | Print this recipe | Back