Categories: Soup

Ingredients

• 3 cups fresh broccoli florets
• 2 cups diced peeled potatoes
• 2 cups water
• 1/3 cup sliced green onions
• 1 tsp salt
• 1/2 tsp pepper
• 3 tbsp. butter
• 3 tbsp. all-purpose flour
• 1/8 tsp ground nutmeg
• 2 cups whole milk
• 1/2 cup shredded cheddar cheese

Directions

1. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 12-14 minutes.

2. Meanwhile, in another saucepan, melt the butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir into vegetable mixture; heat through. Sprinkle with cheese.

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