Categories: Steak

Ingredients

• 2 beef tenderloin steaks
• 2 oz. blue cheese, crumbled
• 2 tbsp. butter, softened
• 2 slices white bread, crusts removed and cut into cubes
• 1 tbsp. olive oil
• 2 tbsp. grated Parmesan

Directions

1. Place meat on broiler pan. Broil 4-6 inches from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness.

2. Meanwhile, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan. Top steaks with blue cheese mixture and sprinkle with the croutons; broil 1 minute longer or until cheese is slightly melted.

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