Categories: Sides

Ingredients

• 1 medium head cauliflower, broken into florets
• 2 medium sweet red peppers, cut into strips
• 2 small onions, cut into wedges
• 2 tbsp. olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp. grated Parmesan
• 1 tbsp. minced fresh parsley

Directions

1. Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425 for 20 minutes. Stir; roast until vegetables are tender and lightly browned, about 10 minutes longer. Transfer to a serving bowl; sprinkle with Parmesan and parsley.

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