Categories: Breakfast

Ingredients

• 1 lb. bulk pork sausage
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 4 oz. can mushroom stems and pieces, drained
• 1 tbsp. butter
• 6 large eggs, beaten
• 8 flour tortillas (8 inch), warmed
• 1 cup shredded cheddar
• Salsa

Directions

1. In a large skillet, brown sausage. Drain, reserving 2 tbsp. drippings. Saute the onion, green pepper, and mushrooms in drippings until tender.

2. In another skillet, melt the butter over medium-high heat. Add eggs; cook and stir until set.

3. Divide the sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa.

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