Categories: Breakfast

Ingredients

• 2 cups sliced ripe bananas
• 2 tbsp. lemon juice
• 9 cups cubed French bread
• 8 oz. cream cheese, cubed
• 9 large eggs
• 4 cups milk
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon

Directions

1. In a small bowl, toss sliced bananas with lemon juice. Place half of the bread in a greased 13×9-inch baking dish; layer with the cream cheese, bananas and remaining bread.

2. In a large bowl, whisk the eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight.

3. Remove dish from the refrigerator about 30 minutes before baking. Bake, uncovered, at 350 until a knife inserted in the center comes out clean, 55-65 minutes. Let stand for 10 minutes before serving.

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