Categories: Sides

Ingredients

• 1 lb. bulk pork sausage
• 1 cup whole milk
• 7 cups coarse dry bread crumbs
• 1 cup diced celery
• 2 large eggs, lightly beaten
• 2 to 3 tbsp. minced fresh parsley
• 2 tbsp. diced onion
• 1/2 tsp salt

Directions

1. Preheat oven to 350. In a large skillet, brown pork sausage. Drain and discard the drippings. Meanwhile, in a saucepan, heat the milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.

2. Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

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