Categories: Appetizers
Ingredients
- 2 packages (8 oz. each) cream cheese, cubed
- 14 oz. can water-packed artichoke hearts, drained and quartered
- 1 cup fresh spinach, torn
- 3/4 cup shredded Parmesan
- 2 green onions, chopped
- 16 oz. loaf frozen garlic bread
Directions
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Combine the first 5 ingredients in a bowl; transfer to a slow cooker. Cook, covered, on LOW, until cheese is melted, 2 to 3 hours. Meanwhile, prepare garlic bread as directed. Slice and serve with hot dip.