Marinara -Mozzarella Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 2 cups marinara sauce
  • 8 oz. fresh mozzarella cheese pearls, drained
  • 2 tbsp. minced fresh basil
  • French bread baguette, thinly sliced and toasted

Directions

  1. Pour marinara into a slow cooker. Cook, covered, on LOW until hot, about 2 hours. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. Serve with toasted baguette slices.

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