Categories: Misc

Ingredients

• 15 medium piece tamarind
• 15 red chillies
• little vendhayam
• 3spoon dhaniya
• 1 verali manjal
• 1 big piece asafaetida
• Gingely oil

Directions

1. dry fry vendhayam and turmeric

2. little oil fry 7 chillies and Dhaniya

3. Oil fry asfaetida

4. Powder 1 and 3 together

5. Powder 2 separately

6. splutter in oil in the same order mustard, remaining 8 chilles and add tamarind concentrate. do not dilute

7. Boil until it thickens well

8. Add fried K.paruppu, U.paruppu, curry leaves, peanut to nicely thicken pulp

9. Add the powder 2 and cook for couple of minutes

10. Switch off the flame and add powder 4 and mix well.

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