Categories: desserts

Ingredients

• 20 0z can crushed pineapple with juice undrained
• 1 can pie filling
• 1 package yellow cake mix
• 1 C chopped walnuts or pecans
• 1/2 C butter

Directions

1. dump pineapple with juice into pan

2. spread evenly

3. dump in pie filling

4. sprinkle cake mix evenly over mixture

5. sprinkle nuts over cake mix

6. dot with butter

7. bake 50 min or until top is slightly brown

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