Categories: Dressings/Sauce

Ingredients

• 4 center-cut bacon slices
• 1/4 cup sliced shallot
• 1 tbsp. all-purpose flour
• 1 cup chicken stock
• 2 tbsp. sherry vinegar
• 1 tbsp. unsalted butter
• 1 tsp fresh thyme leaves

Directions

1. Cook bacon in a skillet over medium-low until crispy. Set bacon aside, reserving drippings in skillet. Add shallot to skillet; cook over medium 2 minutes. Add flour; cook, stirring, 1 minute. Add chicken stock and sherry vinegar; simmer until thickened, 3 to 5 minutes. Remove from heat; stir I’m butter, thyme, and crumbled bacon.

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