Categories: Pizza/Flatbread

Ingredients

• 10oz. baguette, split lengthwise
• 1/4 cup refrigerated basil pesto
• 2 tbsp. canola mayo
• 1 tsp olive oil
• 6 oz. hot Italian sausage
• 4 cups chopped spinach
• 2 tsp sherry vinegar
• 2 oz. shredded mozzarella

Directions

1. Preheat broiler to high. Scoop out the interior of the baguette and discard. Place hollowed baguette halves, cut sides up, on a baking sheet. Broil until lightly toasted, about 1 minute. Stir together pesto and mayo in a small bowl; spread evenly on baguette halves.

2. Heat oil in a large skillet over high. Cook sausage, stirring, until browned and crumbly, about 4 minutes. Add spinach to sausage; cook, stirring often, until wilted and bright green, about 2 minutes. Stir in vinegar. Remove from heat.

3. Transfer toasted baguette halves to a cutting board, and spoon sausage mixture evenly into baguette. Cut each half into 4 equal pieces. Top evenly with cheese. Place on baking sheet; return to oven, and broil until cheese is melted and lightly browned, 1 to 2 minutes.

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