Categories: Sides

Ingredients

• 12 oz. green beans
• 1/4 cup water
• 1 tsp olive oil
• 2 small lemons
• 5 tsp olive oil
• 1 tbsp. capers, drained and chopped
• 2 tbsp. crumbled feta
• 2 tbsp. chopped fresh chives
• 1/4 tsp black pepper

Directions

1. Combine green beans and water in a large microwavable bowl; cover with plastic wrap. Microwave at high for 5 minutes; drain. Heat olive oil in a large skillet over medium-high. Halve lemons; cook, cut sides down, until lightly charred, about 2 minutes. Remove from heat; set lemons aside. Combine olive oil, capers, and green beans in skillet. Squeeze lemons over mixture; toss to coat. Sprinkle with feta, chives and black pepper.

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