Categories: appetizer, not tried, party, side dish

Ingredients

• 4 large potatoes, baked and quartered
• 1 1/2 Tbsp olive oil
• 1 tsp chili powder
• 1/4 tsp hot pepper sauce
• 6 slice cooked Canadian-style bacon, finely chopped
• 3/4 cup Kraft Free Shredded Cheddar Cheese
• 2 medium tomatoes, diced
• 3 medium scallions, finely chopped
• 3/4 cup fat-free sour cream

Directions

1. Preheat oven to 425 degrees. Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato.

2. In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.

3. Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side.

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