Categories: Sides

Ingredients

• 2 lb. broccolini, stems trimmed
• 3 tbsp. olive oil
• 2 tsp lemon zest
• 3/4 tsp kosher salt
• 1/2 tsp crushed red pepper

Directions

1. Preheat oven to 450. Toss together broccolini and olive oil on a rimmed baking sheet. Sprinkle with zest, salt and red pepper; toss well. Roast at 450 on top oven rack until slightly crispy and stalks are tender, about 15 minutes. Remove from oven.

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