broccoli casserole

(from hollyanna’s recipe box)

Categories: casserole

Ingredients

  • 3 T butter
  • 1 onion chopped
  • 2 10 oz packages chopped frozen broccoli thawed
  • 1 10.75 oz can cream of mushroom soup
  • 1 C sharp cheddar shredded
  • 1 C mayonnaise
  • 2 beaten eggs
  • 1/2 t garlic salt
  • 1/4 t ground black pepper
  • 1/2 t seasoned salt
  • 1 1/2 t lemon juice
  • 12 buttery round crackers crushed fine
  • 2 T butter

Directions

  1. preheat oven to 350F

  2. melt 3 T butter in medium skillet

  3. saute onion until golden

  4. in 2 qt casserole dish mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt & lemon juice

  5. sprinkle crushed crackers on top

  6. dot with 2 T butter

  7. bake uncovered 45 min until browned on top

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