Categories: salads

Ingredients

• 2 C boiling water
• 2 packages grape jello
• 1 can blueberry pie filling
• 1 can crushed pineapple
• 1/2 C sugar
• 8 oz package cream cheese softened
• 1/2 pint sour cream
• 1/2 C nuts
• 1 t vanilla

Directions

1. dissolve jello in boiling water and let cool

2. add pie filling and pineapple

3. pour into 9×13 pan and refrigerate

4. mix together sugar, cream cheese, sour cream, and vanilla

5. spread mix over jello mixture

6. sprinkle with nuts

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