Messy Grilled Cheese Sandwiches
(from AmericnJewl’s recipe box)
Serve with soup!
Source: Williams-Sonoma Kitchen
Serves 6 peopleCategories: sandwich, side dish
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter, at room
- temperature
- 6 Tbs. coarsely chopped fresh flat-leaf parsley
- 12 slices country-style bread, each 3/4 inch
- thick
- 1 lb. aged cheddar cheese, thinly sliced
Directions
-
Preheat an electric panini grill according to the manufacturer’s instructions.
-
In a small bowl, stir together the butter and parsley. Spread one side of each bread slice with the parsley butter. Lay 6 slices, buttered side down, on a clean work surface and top with the cheese, dividing evenly. Top each with one of the remaining bread slices, buttered side up.
-
Working in batches, place the sandwiches on the preheated panini grill, cover and cook according to the manufacturer’s instructions until the bread is golden brown and the cheese is melted, 3 to 4 minutes.
-
Transfer the sandwiches to a cutting board and cut in half. Serve immediately.