Categories: Meals

Ingredients

• 12 oz. can refrigerated crescent rolls
• 1 cup frozen tricolor pepper and onion blend, thawed, drained and chopped
• 1 cup chopped sliced deli roast beef (about 1/3 lb.)
• 3/4 cup shredded extra-sharp Cheddar cheese, divided
• 1/3 cup cream of Cheddar cheese soup
• 1 1/2 tsp Worcestershire sauce
• 1 tsp Montreal steak seasoning

Directions

1. Preheat oven to 375. Spray 8 muffin cups with cooking spray.

2. Unroll crescent rolls, and separate into 8 triangles. Press widest part of 1 triangle into bottom and up sides of 1 prepared muffin cup. Bring 2 pointed ends together; seal seams and tuck overhanging dough under to form a crust. Repeat with remaining triangles.

3. In a large bowl, combine pepper and onion blend, roast beef, 1/2 cup cheese, soup, Worcestershire, and steak seasoning. Divide mixture among muffin cups; top with remaining 1/4 cup cheese.

4. Bake until cheese is melted and crust is golden brown, 18-20 minutes. Let cool in pans for 5 minutes. Remove from pans; serve warm.

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