Categories: Breakfast

Ingredients

• Classic Cinnamon Rolls (see recipe)
• Dark brown sugar instead of light brown
• Toffee-Pecan Sauce (in place of icing):
• 1 stick unsalted butter
• 1/2 cup dark brown sugar
• 1/4 cup dark corn syrup
• 1/4 cup heavy cream
• 1/2 tsp kosher salt
• 1 cup chopped toasted pecans

Directions

1. Make Classic Cinnamon rolls. For the filling, use dark brown sugar instead of light brown. Replace the icing with toffee-pecan sauce.

2. Toffee-Pecan Sauce: Bring butter, dark brown sugar, dark corn syrup, heavy cream, and salt to a boil in a saucepan. Reduce the heat to a simmer and cook until thickened, 8-12 minutes. Stir in pecans. Cook, stirring, until coated, 1 to 2 minutes. Let cool 5 minutes, stirring occasionally, then pour over the rolls.

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