Categories: Breakfast

Ingredients

• Classic Cinnamon Rolls (see recipe)
• 1 tbsp. Dutch process cocoa powder
• 1/2 cup buttermilk
• 2 tsp red gel food coloring

Directions

1. Make Classic Cinnamon Rolls. For the dough, use only 1/2 cup water and add cocoa powder to the flour mixture. Whisk buttermilk and red food coloring into the wet ingredients. (The dough will be very sticky; generously dust the surface with flour when kneading and rolling.) For the filling, use only 1 tbsp. cinnamon.

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