Categories: Appetizers

Ingredients

• 1 cup broccoli florets
• 1 tbsp. toasted pine nuts
• 1 small garlic clove
• 1/2 tsp mustard powder
• 1/2 tsp kosher salt
• 2 tbsp. olive oil
• 1 tbsp. water
• Salt and pepper
• Sliced dill Havarti
• Crackers

Directions

1. Cook broccoli in boiling salted water until tender, 4 minutes. Drain and rinse under cold water. Pulse in a food processor with pine nuts, garlic, mustard powder, and salt. Add olive oil and water; pulse. Season with salt and pepper. Arrange sliced Havarti on crackers and top with the broccoli pesto.

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