Categories: entree, lunch, poultry, sandwich

Ingredients

• 1 Ciabatta, French, or Multi-Grain baguette, about 8 inches long
• 1 Chicken breast, cooked and cooled
• 1/2 Cup Arugula, left whole
• 4 slices medium tomato
• 2 tablespoons pesto
• 2 tablespoons mayonnaise

Directions

1. Cut baguette lengthwise

2. Combine the pesto and mayonnaise and spread desired amount on both halves of the bread.

3. Assemble sandwich by adding arugula followed by chilled, cooked chicken, and tomato. Put the top of the bread back on and cut the sandwich in half diagonally.

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