Categories: Vegetarian

Ingredients

• 2 cups cooked lentils
• 1 huge handful (a cup or so) fresh cilantro leaves and stems
• 1 huge handful (a cup or so) fresh parsley leaves and stems
• half a jalapeño (if you like spicy – leave ribs and seeds!)
• 1 1/2 tablespoons olive oil
• 1-2 cloves garlic
• a squeeze of lemon juice
• 1 teaspoon salt
• 1-2 tablespoons all purpose flour

Directions

1. Preheat the oven to 350 degrees. Pulse all ingredients except flour in a food processor until combined. The mixture should form semi-dry crumbles that stick together when you press them.

2. Stir in the flour – just one tablespoon at a time, until it’s just dry enough to handle. Form into 9 patties and bake for 18 minutes. Remove from oven and use in salads, sandwiches, bowls, etc. Refrigerate for a few days or freeze.

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