Categories: Breakfast

Ingredients

• 2 cups cubed day-old bread
• 1 cup shredded sharp cheddar cheese
• 12 oz. can evaporated milk
• 5 eggs, slightly beaten
• 1/2 tsp dry mustard
• 1/4 tsp onion powder
• Black pepper, to taste
• 8 oz. pork sausage, cooked, crumbled and drained

Directions

1. Place bread in a greased slow cooker.

2. Sprinkle with the cheese.

3. Combine the milk, eggs, dry mustard, onion powder and pepper in a medium bowl.

4. Pour evenly over bread and cheese.

5. Sprinkle with the sausage.

6. Cover with the lid and refrigerate overnight.

7. Cover and cook on HIGH for 1 hour or LOW for 2, or until done.

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