Categories: Mexican

Ingredients

• 1 1/2 chicken breasts
• 3 tbsp. chicken stock
• 4 oz. cream cheese
• 1/4 cup chopped onion
• 2 tbsp. chopped jarred jalapeno slices
• 1 garlic clove, minced
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 4 tortilla wraps
• 1/4 cup crumbled goat cheese

Directions

1. Place chicken, chicken stock, cream cheese, onion, jalapenos, garlic, chili powder and cumin in crock.

2. Cover and cook on LOW for 5-6 hours.

3. Remove chicken and shred it between 2 forms. Stir it back through the contents of the crock.

4. Preheat the oven to 425.

5. Line a baking sheet with parchment paper.

6. Lay out the 4 tortilla wraps. Spoon the chicken evenly among the 4 wraps, then sprinkle the goat cheese evenly among the 4 wraps as well.

7. Roll the wraps up tightly in a skinny log shape. Lay them on the parchment paper and spray them heavily with nonstick spray, or brush with a bit of olive oil.

8. Bake them for 10-15 minutes, or until the taquitos start to brown slightly.

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