Chip Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1/4 lb. bulk sausage, browned
  • 8 oz. Velveeta cheese, cut into chunks
  • 1/4 cup salsa
  • 2 tbsp. milk
  • Hot sauce

Directions

  1. Place the sausage and Velveeta into the crock.

  2. Add the salsa and milk. You may need to add more milk if it is too thick. You can also add hot sauce to make it spicier.

  3. Cover and cook on LOW for 1 1/2 to 2 hours. Stir frequently.

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