Mexi Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 4 oz. cream cheese
  • 1/4 cup plain Greek yogurt
  • 1/2 cup shredded Parmesan
  • 1/2 cup salsa
  • 1 tsp regular taco seasoning
  • Tortilla chips

Directions

  1. Combine cream cheese, Greek yogurt, Parmesan, salsa and taco seasoning in crock.

  2. Cover and cook on LOW for 2 hours.

  3. Serve with tortilla chips.

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