Categories: Appetizers

Ingredients

• 1/2 cup unsweetened coconut cream
• 1/2 cup creamy peanut butter
• 2 tbsp. soy sauce
• 1 tbsp. sambal oelek
• 1 tbsp. rice vinegar
• 1 tbsp. honey
• 2 tsp grated peeled fresh ginger
• Kosher salt
• Chopped peanuts and fresh cilantro, for topping
• Cucumber spears and carrot sticks, for serving

Directions

1. Puree the coconut cream, peanut butter, soy sauce, sambal oelek, vinegar, honey, ginger and 1/2 tsp salt in a blender until smooth.

2. Transfer to a bowl and top with peanuts and cilantro. Serve with cucumbers and carrots.

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