Categories: Appetizers
Ingredients
- 10 oz. log goat cheese, at room temp
- 4 oz. cream cheese, at room temp
- 1/4 cup grated Parmesan
- 1/4 cup olive oil, plus more for brushing
- Black pepper
- 8 small cocktail tomatoes, quartered
- 2 tbsp. chopped fresh chives
- 2 tsp balsamic vinegar
- 1 garlic clove, finely chopped
- Kosher salt
- Toasted baguette slices, for serving
Directions
-
Preheat the oven to 400. Combine the goat cheese, cream cheese, Parmesan and 2 tbsp. olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
-
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tbsp. olive oil and 1/2 tsp salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.