Categories: healthy dessert

Ingredients

• Wet:
• - 2 large spotty bananas mashed (about 260 gr)
• - 1 large egg (55 ish gr)
• - 2 tbsp nut butter (I did peanut butter - 32 gr)
• - 2 tbsp honey or maple syrup (42 gr)
• - 1/2 cup unsweetened almond milk (120 gr)
• - 1 tsp vanilla extract
• Dry:
• - 1 cup all purpose flour (120 gr)
• - 1 cup white whole wheat flour (120 gr)
• - 2 tsp ground cinnamon
• - 1/4 tsp coarse salt
• - 2 tsp baking powder
• - (optional) very thin slices of banana and 1 tsp cinnamon sugar to decorate

Directions

1. kes 8 generous slices. Preheat oven to 350F and grease a loaf pan (mine is 8.5 by 4.5 inches).

2. Thoroughly combine all wet (I use a whisk). Mix all dry. Pour dry into wet, combine but don’t overmix. Pour into loaf pan, top with optional toppings and bake until center is cooked. Mine took about 50 minutes.

3. 185 calories each

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