Categories: Sides

Ingredients

• 2 lbs. Brussels sprouts, trimmed and halved
• 2 tbsp. olive oil
• 8 slices bacon, cut into 1/2-inch pieces
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/3 cup pure maple syrup

Directions

1. Preheat oven to 400.

2. Arrange Brussels sprouts in a single layer on a foil-lined rimmed baking sheet. Drizzle with oil. Sprinkle with bacon, salt and pepper; toss to coat.

3. Roast 15 minutes. Drizzle with maple syrup; toss to coat. Roast until Brussels sprouts are caramelized and bacon is crispy, about 15 minutes more.

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