Categories: Sides

Ingredients

• 12 oz. bag fresh broccoli florets
• 2 tbsp. butter
• 1/4 cup minced onion
• 2 large garlic cloves, minced
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp. fresh lemon juice
• Lemon wedges

Directions

1. Working in batches, pulse broccoli florets in a food processor until very finely chopped.

2. Heat butter in a large skillet over medium-low heat. Add onion; cook, stirring, until softened, about 3 minutes. Stir in garlic; cook 30 seconds. Stir in broccoli, salt and pepper. Reduce heat to low; cook, covered, until broccoli has softened, about 5 minutes. Pour in lemon juice and toss to combine. Serve with thinly sliced lemon wedges.

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