Categories: soup

Ingredients

• 1/4 c water
• 1 pkg frozen whole kernel corn
• 1/4 c chopped onion
• 2 c milk
• 1 1/2 c shredded cheese of choice
• 2 T butter
• 1/2 c shredded carrots
• 2 cans condensed cream of potato soup

Directions

1. Bring water, butter, corn, carrots and onions to a boil in a 3-quart saucepan. Cover and simmer 10 minutes.

2. Stir in soup, then milk and cheese. Heat, stirring occasionally until melted. Do not boil. Serve.

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