Categories: Pasta

Ingredients

• 1 tbsp. olive oil
• 1/2 lb. spicy Italian sausage
• 4 garlic cloves, minced
• 28 oz. can crushed tomatoes
• 1/2 tsp salt
• 1 lb. penne
• 1/2 cup whipping cream
• 2 tbsp. vodka
• 1/4 cup chopped fresh parsley

Directions

1. Heat oil in a large, deep skillet over medium heat. Add sausage; cook, stirring and breaking up lumps, until browned, about 5 minutes. Stir in garlic; cook 1 minute. Stir in tomatoes and salt, then bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, 15 minutes.

2. Meanwhile, cook pasta as directed; drain.

3. Stir cream and vodka into skillet and bring to a boil. Reduce heat to low and add pasta, stirring until well coated. Stir in parsley.

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