Categories: Beef

Ingredients

• 1 large onion
• 1 lb. ground beef
• 1/3 cup panko
• 1 egg, beaten
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• 1 cup sliced mushrooms
• 2 tbsp. cornstarch
• 2 tbsp. water

Directions

1. Halve onion vertically, then thinly slice.

2. Finely chop enough onion slices to fill 1/4 cup, then gently combine with beef, panko, egg, salt and pepper in a bowl. Shape into 4 patties about 3/4 inch thick.

3. Cook patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add onion slices, broth and mushrooms; bring to a boil. Reduce heat to medium-low and simmer, covered, about 10 minutes, or until cooked through. Transfer patties to a platter and cover with foil.

4. Bring mushroom mixture to a boil. Stir together cornstarch and water in a small bowl, then stir into skillet. Cook, stirring, until thickened and bubbly; then cook, continuing to stir, 2 minutes more. Pour over patties to serve.

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