Categories: Appetizers

Ingredients

• 2 lbs. baby bella mushrooms, stemmed
• 6 tbsp. salted butter, melted
• 8 oz. brie cheese, cut into bite-size chunks
• 2/3 cup panko
• 1/2 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1/2 tsp kosher salt
• Black pepper, to taste

Directions

1. Preheat the oven to 375. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tbsp. melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.

2. Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tbsp. melted butter. Spoon a little of the mixture on each mushroom.

3. Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20-25 minutes. Serve straight out of the oven or at room temp a little bit later.

Email to a friend | Print this recipe | Back