Categories: Snacks

Ingredients

• 3 10-oz. bags kettle-cooked potato chips
• 1 tbsp. garlic salt
• 1 tbsp. paprika
• 1 tbsp. black pepper
• 1/4 tsp cayenne pepper

Directions

1. Preheat the oven to 350. Spread out the potato chips on 2 baking sheet. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.

2. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl. Sprinkle on the hot potato chips and gently toss to coat.

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