Categories: Sides

Ingredients

• 1 1/2 lbs. Yukon Gold potatoes, cut into 1-inch pieces
• 2 tbsp. olive oil
• 1 tsp ground coriander
• 1 tsp kosher salt
• Black pepper
• 1/2 cup chopped parsley
• 3 scallions, sliced
• 2 tbsp. olive oil
• 2 tbsp. champagne vinegar
• Salt and pepper, to taste

Directions

1. Toss potatoes with olive oil, ground coriander, kosher salt and black pepper. Roast on a preheated baking sheet at 450 until browned and tender, 40-45 minutes. Combine parsley, scallions, olive oil, vinegar, salt and pepper to taste; spoon over the potatoes.

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